| Restaurant week menu |
| Tuna Cevichee and Morralito |
| Tuna Ceviche Spoon - ahi tuna, toasted pecans, avocado, crispy amaranth, soy lime dressing. Delicious and fresh tasting |
| Morralito - jicama wrappe guacamole bite. Tiny but tasty |
| Golden Pig - fried delicate steamed bun. Chinese bbq pork bely and condensed milk. My fav! Meat was excellent and so unique with the condensed milk dipping. Dough was slightly sweet too |
| Debbie and Sejal got nachos |
| Sus got soup |
| Sejal and Debbie also got the twenty-vegetable fried rice |
| Rice mixed up |
| My traditional shu mai - shrimp, pork, jicama, mushrooms, peanuts and 24K gold! Why the gold I don't know but felt a little baller saying I'm eating gold haha |
| Pollo a la Parilla - grilled chicken, guacamole, green onions taco. Delish meat |
| Shrimp mojo - sauteed shrimp, sweet black garlic, rajas, and lime. Tasty though a teeny bitter from the garlic |
| My RW meal also came with a smaller portion of twenty-vegetable fried rice. Delicious even though no meat |
| My rice all mixed up |
| Cute butterfly carrots |
| Mango Sticky Rice - def different from any I've had. I loved the crispy rice but did slightly miss having the rice the typical way |