Restaurant week menu |
Tuna Cevichee and Morralito |
Tuna Ceviche Spoon - ahi tuna, toasted pecans, avocado, crispy amaranth, soy lime dressing. Delicious and fresh tasting |
Morralito - jicama wrappe guacamole bite. Tiny but tasty |
Golden Pig - fried delicate steamed bun. Chinese bbq pork bely and condensed milk. My fav! Meat was excellent and so unique with the condensed milk dipping. Dough was slightly sweet too |
Debbie and Sejal got nachos |
Sus got soup |
Sejal and Debbie also got the twenty-vegetable fried rice |
Rice mixed up |
My traditional shu mai - shrimp, pork, jicama, mushrooms, peanuts and 24K gold! Why the gold I don't know but felt a little baller saying I'm eating gold haha |
Pollo a la Parilla - grilled chicken, guacamole, green onions taco. Delish meat |
Shrimp mojo - sauteed shrimp, sweet black garlic, rajas, and lime. Tasty though a teeny bitter from the garlic |
My RW meal also came with a smaller portion of twenty-vegetable fried rice. Delicious even though no meat |
My rice all mixed up |
Cute butterfly carrots |
Mango Sticky Rice - def different from any I've had. I loved the crispy rice but did slightly miss having the rice the typical way |