Dinner at Doh Wa in NYC

Rushabh, Pooja, and I went to Doh Wa for some yummy Korean food.  The restaurant is in the West Village and was veryyy hip and loud.  Like scream across the table loud ha.  But both the food and drinks were delish.  I highly recommend the ginger kamikaze, which had Tito's, lemon juice and home-made ginger candy.  We shared apps and felt pretty full after that, but then had a giant bowl of bibimbop to conquer.  Highly recommend the place if you're in the mood for Korean food and not near K-Town.

Kimchi Pajun - kimchi scallion pancake.  Nicely fried and great scallion-y flavor.  

Jap Chae - sauteed sweet potato glass noodles with vegetable in sesame.  A little greasy but def delicious.  Excellent even without meat.

Ban chan 

More ban chan

Classic bibimbop with beef - seven-seasoned vegetables over rice, topped with a fried egg.  Delish but way too large for me to finish.  A rare occasion.

Bibimbop all mixed up.  Love the chili sauce.

Rushabh's jalapeno chicken.  Didn't get to try it but both he and Pooja raved about it