We had book club brunch at White Oak Tavern. They had great happy hour deals and we easily took over the place for a very spirited discussion. I also took photos of their whiskey bible for Dan to peruse from home. Solid brunch spot in the Village.
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| Pulled Pork Hash - jerk pulled pork, potato, onion, peppers and poached eggs |
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| Egg broken up. Great seasoning on the pork |
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| My boozy donut - vanilla cream and amaretto |
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| Great flavor |
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| Oozing out |
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