Dinner at Loro in Austin, TX

We had a double date at Loro, which is an Asian fusion bbq place started by two very well known Austin chefs - Tyson Cole from Uchi and Aaron Franklin of Franklin BBQ.  Food was good although not as amazing as I thought it would be.  Place was fast casual but a cool vibe.

Texas Sweet Corn - yuzu kosho aioli, lime, sunburst tomato.  Too lime-y/acidic for me

Chicken Karaage - chili aioli, szechuan salt, thai herbs. This was probably the best thing we ate

Chicken Karaage and Texas Sweet Corn

Char Siew Pork Belly - house hoisin sauce, celery.  Pretty tasty but not a big portion

Oak Smoked Salmon rice bowl - coconut rice, seasonal pickles, thai herbs. Tasty but small portion of salmon