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| Complimentary veggies and bread to start |
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| Wonderful arugula salad with grilled calamari and shrimp lemon dressing |
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| Ravioli shrimp crab in brandy cream sauce |
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| Baked agnolotti with peas and ricotta in bolognese |
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| All the pasta. Both were wonderful though ravioli a bit richer |
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| The agnolotti was HUGE. Lasted for multiple meals |






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