Home-made Massaman Curry

I had a craving for my favorite type of Thai curry - massaman curry.  I bought a big tub of massaman curry paste from 555 and used it as the base for curry.  One day perhaps will strive to make it from scratch, but with the amount of spices involved, it doesn't really seem cost-effective.  We did add chicken breast, green bell peppers, onions, baby red potatoes, and dry roasted peanuts and topped with some fresh basil.  I also made some jasmine rice.  Overall, I think it was pretty awesome.  I would legit rank it up there with curry I've had at nice Thai places, minus the fact that we didn't make the paste from scratch.