I took the 'rents to Old Montreal for traditional French lunch of crepes. Everything was amazing as it was the first time, but even better because we got more dishes. A definite must-visit site in Montreal.
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| Escargot au gratin - snails in a garlic butter sauce topped with cheese and baked. Amazinggg. So garlicky and buttery it wasn't even gross to eat the snails ha |
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| My dad's La Laurentienne - crepe stuffed with ham, swiss cheese, asparagus and served with bechamel sauce |
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| My mom's Coquille aux fruits de mer - literally seafood shell. Shrimps,
scallops, and mushrooms in a delicate creamy white wine and lobster
sauce topped with cheese and baked. Super decadent and tasty. Lots of
seafood chunks. |
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| My Quiche Lorraine - ham, bacon, onions, and swiss cheese. Best quiche ever. With a side of Caesar salad |
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| We shared La Sonia - crepe filled with bananas, strawberries, and nutella and served with a huge scoop of vanilla ice cream |
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