One things for certain - Dan and I love quiche. It's so easy to make and I finally got a nice, sturdy pie pan. The only shortcut I took was using pillsbury's frozen gluten-free pie crust, though as noted last time I made the dough myself. I added bacon this time so everything wonderful was in the quiche. Same recipe using broccoli, cheddar, and heavy cream. Seriously as good as any quiche I've had at a restaurant, but I may be patting myself on the back a lot.
 |
| Entire quiche |
 |
| Now that it's sliced you can see the wonderful bacon bits |
No comments:
Post a Comment