Dan and I got take-out from Cuban Pete's in Montclair. The portions were ginormous and everything really tasty and authentic-tasting. It definitely rivaled the places in Jersey City, and they were pretty quick in preparing it to go. I would love to come back to actually eat there, especially when it's warm out as it looks like they have a beautiful outdoor area.
 |
Arroz con Pollo up front, pernil in the back |
 |
Pernil with plaintains and white rice. Meat was juicy with not too much fat. Plaintains also well cooked. The rice was great mixed with beans |
 |
Arroz con pollo - again very moist rice, plaintains cooked well, and chicken also cooked well. My only critique was that the chicken pieces weren't the most choice pieces. A lot of bones. |
 |
Two sizeable containers of black beans. Great meaty flavor. |
No comments:
Post a Comment