Dan and I tried to go to Talde in JC but the line was like an hour long, so instead we went to Carrino Provisions next door, which is kind of like a mini version of Eataly. The food for the most part was very delicious and tasted fresh. The negative was that some of the food was a tad too salty. Still, the octopus pasta was incredible and certainly warrants a return trip.
.JPG) |
| Complimentary focaccia and olive oil. The focaccia was nice and soft and buttery |
.JPG) |
| Seafood salad with lemon and celery. Tasty but a small portion :( The seafood was fresh tasting with good texture |
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| Meatball gratin, boccacini, house marinara - great texture but a little salty |
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| Bruschetta - mushrooms in vinegar, speck, shaved hazelnuts - a very tasty and unique combo of ingredients. This is where I started getting full |
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| Campanelli, braised octopus puttanesca, roasted beef fat, fennel - GET THIS. If you eat one thing from here, this should be it I'm sad I was already kind of full when this came out |
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| Cannoli - also get this |
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| Peanut butter tiramisu - Dan was in heaven |
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