Sejal, Debbie and I finally went to Junoon. The inside was beautiful and very different from any place I've been; looked almost like a temple inside? The food itself was not quite what I expected. The portions were pretty small and I can't honestly say that it was a meal I would remember. I'm sure the food is better than what we had since it has one michelin star, but I've had better.
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| Murgh Tikka - tandoori chicken thigh. Very tender. Best part of my meal |
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| Oyster Pakora - crispy oyster, lemon, palakwala |
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| Eggplant Chaat - crispy eggplant, raita, tamarind chutney, red onion |
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| Bagarey baigan - baby eggplant, coconut, curryleaf, peanut, tamarind. Teeny tiny portion |
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| Paneer Mirchi Ka Salan - long pepper, paneer, peanut tamarind sauce |
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Shahi Lamb Shank - black cumin curry, rose. Tasty and tender but the sauce wasn't so memorable |
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| Lots of naan at least |
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| Some green tea dessert that everyone was surprised was like a sponge cake |
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| Spiced Chocolate Cake with milk chocolate sauce, espresso chocolate crumbs, and chantilly |
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