Dan and I went to Dominique Ansel Kitchen for dessert. Interesting seating inside. There are rows like a stadium. Everything is delicious though still have not had a cronut from there.
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Sea salt chocolate Madeleine's - soooo light and fluffy. Not too sweet and great contrast with the sea salt |
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Brown Sugar DKA - Dominique's Kouign Amann. Classic. Perfect |
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