Jordan, Dan and I went to L'Artusi for lunch. Even though we went early right when it opened, they said it would be awhile for a table, so we decided to sit at the bar so didn't have to wait. While not quite as comfortable as a table, service was great and we had the same delicious food. Definitely in my top two Italian restaurants in NYC.
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| Roasted Beets with whipped ricotta, kohlrabi, orange, and seed crumble. Good but not as memorable as the other dishes |
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| Hamachi - lemon, grapes, ginger and basil. We got this last time and it was just a delicious |
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| The Best Spaghetti in NYC - garlic, chilies and parmesan. Apparently I forgot to take a pic of another pasta dish we had :( |
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| Olive Oil Cake - golden raisin marmellata, vin santo, and creme fraiche mousse. Sooo good and moist and all the flavors marry perfectly |
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| Brown Sugar croissant bread pudding - apple compote, spiced anglaise, pecan steusal and vanilla gelato. All the flavors were great but overall this was a bit too sweet for me. I prefer the olive oil cake |
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