We went to Cookshop on Tenth Avenue for book club brunch. Despite having a reservation, we had to wait a bit to be seated. Once inside, service was very fast though and despite being a pretty large place packed with people, the food came quickly. The menu was creative yet overall healthy, which was nice because I felt like I had been eating kind of grossly as of late. I got a salad which was super hearty - I think more chicken than I could eat! Had bits of other's food and everything tasted great. A bit out of the way but a great spot for a group brunch.
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| Fried Egg Sandwich - two fried eggs, house-made Italian sausage, aged cheddar, brioche bun, potato hash and jalapeno cilantro slaw. Two ladies got this and it was oozing egg. A bit messy but looked great especially post hangover |
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| Cookshop Breakfast Bowl - kale, spinach, farro wheatberries, sesame seeds, hazelnuts, feta cheese, walnut oil, nigella seed, falafel. Usually also comes with a sunnyside up egg but Nicole hates egg. Tasted great with a bit of a kick. Not sure what that was from. Seemed super healthy and hearty though |
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| Pumpkin Pancakes - Debbie got this. I tried it and had nice fluffiness. I'm just not into pumpkin so not something I would've ordered |
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| French Toast - brioche, blood orange, mint, almond and creme anglaise. Tracy got this and seemed like she enjoyed it. I was pretty full so didn't try it |
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| I ordered the Cascun Farm Chicken Breast Salad - kale, romaine, apples, pecans, cranberries, roasted sweet potato and sherry-orange vinaigrette. Soooo filling. There was a lot of chicken Like at least 8 oz but probably more. This was very well dressed, maybe slightly more than needed but great flavor. The fruit and veggie mix was wonderful. Behind was my drink - some kind of delicious tequila blood orange drink that was quite strong |
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