Finally ate at Bobby Flay's "Bobby's Burger Palace." Dan and I borrowed Bobby's burger cookbook and have been using it to develop our own condiments and various fried dishes ha. But we hadn't made any burgers yet since we have no grill so thought we'd try out his own food. The environment was interesting - you order at the cashier then sit down anywhere, including potentially with complete strangers haha. Fortunately we grabbed some counter-type seats so didn't have to dine with randos.
I ordered a typical HP order - Bobby Blue Burger with blue cheese, bacon, lettuce, and tomato. I also got it crunchified, meaning it was loaded with potato chips for extra crunch. The burger itself was really tasty - nicely cooked and a good ratio of bun to meat to other toppings. The potato chips were a little unnecessary though and crumbled so much it was more of a pain than what it added. Dan got the Santa Fe Burger, which had queso sauce, pickled jalapenos, and blue corn chips. His was really tasty and well balanced. The corn chips fit and weren't like the odd additional potato chips on mine. We also got a side of sweet potato fries, which came with honey mustard horseradish sauce. Not a fan of the sauce, but the fries were nice and crispy. The ones we made in the deep fryer were better though :)
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| Bobby Blue Burger - bacon, lettuce, tomato + potato chips |
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| Santa Fe Burger with queso sauce, pickled jalapenos and blue corn chips |
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| Sweet potato fries with a side of honey mustard horseradish sauce |
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| Various condiments including our new fav. chipotle ketchup (our home-made one was better!) |
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