Dan and I attempted our own version of Steak Frites using the George Foreman grill and deep fryer. Plus the regular stove for garlic asparagus. The steak ended up being a little tough; I think I cooked it too long on the Foreman but good thing we both like our meat really dead ha. The fries were good but should have definitely cleaned the deep fryer before use. Oops. The asparagus was definitely the best cooked part of the meal. Good job Dan haha
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| Sauteed asparagus with garlic |
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| Plate #1: Grilled rib-eye steak, cajun fries, and home-made garlic cheese dipping sauce + home-made chipotle ketchup |
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| Plate #2 |
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