We managed to continue our brunch foray in JC, and headed to Skinner's Loft. Fortunately no line despite not having a reservation. Everything we had was delicious, but it was a tragic trip as I lost one of my favorite earrings :(
Dan got the lobster BLT, which was as good as ever. I tried the steak and egg pizzetta, which was a perfect HP meal - steak, runny egg, cheese, and spinach on pizza dough. YUM.
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Cute little pail of house-made biscuits and bread. With cuteee little jar of jam and butter |
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Lobster BLT on a brioche roll with shoestring fries. The fries look amazing but really need to be thicker b/c they're not crisp enough to be chips but not thick enough to eat as fries. You need to grab like 5 to have a decent taste. |
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Close-up of the BLT |
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Steak and egg pizzetta - filet mignon, egg-over-easy, cheddar and baby spinach |
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