Home-made miso-glazed tofu and garlic hoisin veggies

Decided to attempt a tasty vegetarian meal, and I must say I think I was successful.  I made a maple-miso glaze and broiled tofu slices in the oven.  I also made a garlic, hoisin, and chili sauce mix for the asparagus and mushrooms.  Overall I think Dan and I really enjoyed the food and actually didn't miss meat.