Our last meal in San Diego was again in Little Italy - at Barbusa, a new trendy hot-spot with a beautifully decorated interior. All the food was delicios, and drinks were super tasty as well. Great ending to a great trip.
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| Complimentary foccacia |
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| Fiori Di Zucca - tempura squash blossoms, quattaro formaggio, apricot chili jam. Delicios though perturbed by the fact that it looked like a mouse ha |
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| Granchio - spaghetteni, northern crab, shallots, serrano chile, and rosa sauce (basically vodka). DELICIOUS. It was very rich so I couldn't finish but thankfully everyone helped me out |
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| Pomodoro - rigatoni, fresh tomato sauce, ricotta brulee, sweet whole leaf basil |
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| Vongole - linguine, clams, squash blossoms, garlic, olive oil |
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