We had dinner at Puesto at the Headquarters in San Diego. We were all pretty stuffed from lunch so we shared a bunch of plates so that not everyone got an entree. Well done tacos though honestly so full it was hard to fully enjoy it.
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| Crudite - fresh veggies (carrot, radish, jicama, cucumber, chamoy) with creamy cilantro |
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| Baja Fish Tacos - beer battered wild cod, shredded cabbage, avocado, chile crema, and tomatillo roja |
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| Potato and Soy Chorizo Taco (crispy melted cheese, hibiscus and chipotle tinga, avocado and tomatillo roja); Chicken Verde Taco (crispy melted cheese, jalapeno tomatillo salsa, caramelized onion, and serrano tinga verde, avocado, and cilantro); and Zucchini and Cactus Taco (crispy melted cheese, calabasitas of zucchini, corn & tomato, cactus, avocado, and cilantro-tomatillo) |
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| Carnitas Taco (braised pork, guacamole, and tomatillo fresca) and two Filet Mignon Tacos (crispy melted cheese, avocado, spicy pistachio jalapeno) |
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