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| Cheddar Bay biscuits |
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| Delicious pernil and lettuce |
Thursday, December 29, 2016
Home-made pernil and semi-homemade biscuits
Dan and I made pernil Puert Rican/Filipino style. We ate it with some hydroponic lettuce as well as Cheddar Bay cheese biscuits a la Red Lobster. They sell it in a mix so I made it and added lots of cheddar cheese. A very rich meal but the lettuce lightened it up a bit.
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