I went to a Vietnamese spot with Laura. It was a made-to-order place. It took a little while for the food to come, busy lunch place I guess. My banh mi was pretty good. Good crunch of the bread and the chicken had nice flavor. Didn't try Laura's bun but she said it was okay.
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Shrimp bun /vermicelli bowl |
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Grilled chicken banh mi with mayo, butter, cucumber, julienne carrots and daikon raddish and cilantro served on a toasted French baguette |
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close up of the sandwich |
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