Dan and I met up with Julia and Rob and went to dinner at El Born, a tapas place in Brooklyn, after going to NY Distilling Company. We got a LOT of food, which was awesome because you definitely need to have lots of dishes to have a legit tapas experience. The food was authentic and decently priced. Probably on par with Manhattan prices. Made me miss Espana for sure.
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| Garlic shrimp with bread. Oddly not on the regular menu but a "special" |
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| Croquetas of the day. Can't remember what they were stuffed with, but they were goood |
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| Braves El Born - Potatoes, brava sauce, aioli |
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| Special clams dish |
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| Hmm I can't remember but I think another special Julia and Rob got |
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| Pan roasted mushrooms mix,
ibérico ham, rosemary aioli |
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| Spanish cheese selection, apple and
candied walnuts |
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| Spanish cold cuts selection |
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| Grilled octopus, potatoes, fresh
herbs, paprika, charcoal salt |
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| Some meaty special |
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| Bone Marrow and steak tartare |
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