Dan and I picked up a late-night snack from BBQ Olive Chicken in Koreatown. Besides a sit-down restaurant, they have a to-go section where you can get cooked korean fried chicken in different flavors to go. I got soy garlic and Dan got spicy chicken. The soy garlic was definitely more on the garlic than sweet side (compared to Bon Chon). The spicy chicken also was legit spicy. The portions were very large, lasting multiple meals. I'm definitely glad we tried it, but Bon Chon will always be my #1 KFC spot.
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| Soy garlic |
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| Spicy chicken |
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