Dan and I were down to some of our last food ingredients, but ended up making a great dinner of shrimp spaghetti in vodka sauce plus sauteed kale with roasted chickpeas. There was a nice balance of flavors and textures and we felt somewhat healthy eating it. P.S. Oven-roasted chickpeas are the best. There's no reason why this should not be regularly incorporated into weekly cooking. So easy and so good for you
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| Oven-roasted chickpeas with sauteed kale |
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| Shrimp over spaghetti in vodka sauce. And lots of parmesan cheese :) |
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