Dan and I had lunch at our layover in Phoenix, AZ at a brewery. Had some of their home-made brew, which was delicious though completely unnecessary in between two six-hour flights. We weren't super hungry but wanted a little something since no food served on the flight. Food was passable for an airport. The leftover pretzel was great later on the second flight.
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Fish and chips and giant soft pretzels. Fish portion was small but the highlight was the pretzel |
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