I went to Talde for happy hour with some friends. We sat at the bar and snacked on some tapas. At the time it was really a great deal; since then the prices have gone up so not sure how worth it it is, but the food was delish.
|
Bacon wrapped plantains, ham and cheese on pan de sal with tahini mustard, more bacon wrapped plantains, and patatas bravas |
|
Lots of garlic shrimp |
No comments:
Post a Comment