I went to Talde for happy hour with some friends. We sat at the bar and snacked on some tapas. At the time it was really a great deal; since then the prices have gone up so not sure how worth it it is, but the food was delish.
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Bacon wrapped plantains, ham and cheese on pan de sal with tahini mustard, more bacon wrapped plantains, and patatas bravas |
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Lots of garlic shrimp |
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