Tuesday, January 1, 2019

Home-made tofu and vegetables

I attempted to make honey miso baked tofu with vegetables, in my quest to be healthier and eat less meat.  I still haven't been able to get my tofu charred, just seems soft and marinated.  Good flavor but after a few cubes, it was too much to keep eating.  I'm going to still keep trying to get it charred but broiling it in the oven didn't work womp womp.
Veggies, tofu and dumplings

Stir fried peapods and mushrooms

Honey miso baked tofu

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