I attempted to make honey miso baked tofu with vegetables, in my quest to be healthier and eat less meat. I still haven't been able to get my tofu charred, just seems soft and marinated. Good flavor but after a few cubes, it was too much to keep eating. I'm going to still keep trying to get it charred but broiling it in the oven didn't work womp womp.
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Veggies, tofu and dumplings |
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Stir fried peapods and mushrooms |
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Honey miso baked tofu |
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