Dulcinea is known for their churros and pastries, but they also have empanadas so I picked some up to supplement lunch one day. The texture was great - baked Argentinian style. Fillings were great too, though the empanadas themselves are kind of small and so it would take quite a few to fill you up. The empandas are stamped so you know what's inside, which is helpful.
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Inside of the pork belly |
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Inside of the corn and mushroom |
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