Home-made salmon belly and vegetables

For Valentine's Day, we picked up some salmon belly from the nearby Asian grocery store, and Dan pan-fried it along with brussel sprouts and potatoes.  The salmon was delicious, very meaty texture but nicely balanced with the fat.  The brussels and potatoes Dan cut with some balsamic so it accompanied the belly very nicely.  The belly itself was also a lot cheaper than regular filets.  An excellent V-day meal!