Home-made pork chops and rice and beans

I used the air fryer to make my usual pork chops and it turned out great!  It was a lot faster to cook but I had to do in two batches to make sure the skin crisped.  I didn't turn it over half way through, so maybe I should next time.  I marinated the pork chops in italian dressing then covered in bread crumbs, and cooked at 400 degrees for 12 minutes.  They were a tad burned, so Dan suggested next time cooking at lower temp for longer to get crisper skin.  The rice and beans were a great compliment too.

Air fried pork chops with rice and beans, and cherry tomatoes