Tuesday, February 12, 2019

Lunch at Chikarashi in NYC

I stopped by Chikarashi for a quick lunch and ended up getting crazy and getting their poke flight of the day.  It was way too much food for me but a nice way to try three different types of poke, though one of the bowls was what I tried the first time.  My fav poke spot in the city, and definitely the best because they have collar bowls on the regular.
Wasabi Mayo Tuna, Sichuan Chili Salmon, and Ponzu Salmon

Sichuan Chili Salmon - scottish salmon, sichuan mayonnaise, furikake, kuri, shoyu daikon, katsuo panko

Ponzu Salmon - scottish salmon, wasabi ponzu, shisho, avocado, tobiko and shichimi 

Wasabi Mayo Tuna - bluefin tuna, wasabi mayonnaise, ichimi togarashi, and shoyu daikon

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