The 'rents, Dan and I went to Greene Hook for brunch. Looks like they recently changed their menu, so got to try a few new things, which is always something I look forward to. Everyone was particularly impressed by the pork buns, since the restaurant itself isn't particularly asian-inspired.
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| Latest menu - February 2019 |
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| Pork Belly Buns - hoisin, scallion, cucumber |
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| BLT on sourdough with fries |
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| Mixed Green Salad (mixed greens, beans, egg, potato, and basil) with grilled chicken |
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| Three eggs and style with bacon, roasted tomato, home fries, and toast |
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| Fat Joe - breaded chicken, bacon, mayo, and american cheese |
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