I made my first attempt at peppermint bark after a co-worker foolishly gave me a mug full of Ghiardelli peppermint bark. I could eat them allllll day. Unfortunately I believe I cooled both the dark and white chocolate for too long, because most of the layers separated and it took wayyyy too much effort to cut the bark into pieces. I mean it still tastes good, but not as pretty or perfect as I would like. Oh well. It was my first try and now I know what I did wrong. Hopefully by next holiday season I will have perfected it so I can give them out as holiday treats.
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| P. Bark pre-stabbing for several minutes with a large chef's knife |
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| Final product, strategically positioned so it looks successful haha |
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