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| Plate #1 |
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| Plate #2 |
Tuesday, January 15, 2013
Home-made Salmon, Kale, Carrot Chips & Corn Casserole
Another home-made meal to continue the general new year tradition of home-cooking. Lots of corn casserole left-overs. I made my usual pecan encrusted salmon, then made cajun spiced carrot chips and Dan made the garlic kale. Delish and healthy.
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