Dan and I decided to celebrate our anniversary by cooking a nice hearty and meaty meal - steak! Unfortunately we didn't have a grill plate or cast iron pan, but it definitely came out better on the stove than when I used the Foreman. Dan also made garlic asparagus and the baked potato. HP made the corn casserole courtesy of Paula Deen. I used soy milk instead of regular milk but it definitely came out well - more sweet than savory but a nice side addition. I made half with cheddar cheese for me. The recipe was a lot for two people though. I think this size would be good for a Thanksgiving crowd.
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| Full tray of corn casserole |
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| Baked potato, casserole, t-bone steak and corn casserole |
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