Second trip to P&SG with Tracy and Kavita to belatedly celebrate Tracy's birthday. While the service was just as good, the food overall was slightly less awesome. Don't get me wrong; it was still generally good, but some of our choices didn't amaze me as much as earlier. I know they are still fine-tuning all their dishes though. Pretty sure the Head Chef came to our table to talk to us. The wings were amazing and mac-and-cheese was great. The cauliflower was also pretty tasty but a little too cumin-y for me. The ceviche was ehhh; the citrus flavors overwhelmed the fish and I didn't like how it was sliced. The risotto was not good, not bad. Def needed some more seasoning. I still think though overall it's a great menu and there are still even more dishes I'm wanting to try.
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| Gooey Brie Mac-n-Cheese - Pecorino Romano, Truffled Panko |
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| Ceviche - Scottish Salmon, Pico de Gallo, Tomatillo - look at the inordinate amount of liquid. Drowned the salmon |
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| Roasted Curry Cauliflower - cherry tomatoes, garlic, corn, hot cherry peppers, toasted pepitas |
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| Park & Sixth Wings - Thai Curry Honey and crushed pistachio. AWESOME. I realize I didn't even try the dip because it was so deliciously sweet and savory on its own |
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| Risotto - shitake and leek confit, charred portabello, thyme, pecorino romano, mushroom stock. Not so memorable. |
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