Complimentary veggies and bread to start |
Wonderful arugula salad with grilled calamari and shrimp lemon dressing |
Ravioli shrimp crab in brandy cream sauce |
Baked agnolotti with peas and ricotta in bolognese |
All the pasta. Both were wonderful though ravioli a bit richer |
The agnolotti was HUGE. Lasted for multiple meals |
No comments:
Post a Comment