I got lunch from Blue Park Kitchen a few times recently. The food is delicous, fresh, and has some legit hearty combos. Unfortunately way too expensive to eat daily as I spent $15-20 per bowl, and the lightness of the food is such that I can actually finish in one sitting. It's a nice treat but can't eat there too often.
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| Bowl 1 - blackened chicken, coconut bulgur, grilled kale, mixed mushrooms, grilled asparagus, radish, toasted chickpeas, lemon vinaigrette and avocado smash |
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| Bowl 2: Aloo Tiki and Mixed Mushrooms - red quinoa, baby greens, yogurt dill tahina, aloo tiki, mixed mushrooms, charred pickled onions and radish |
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| Delicious mix of curry and shrooms. And no meat |
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