Dan was inspired by a Basque cookbook I bought him and he attempted a delicious seafood centered meal. He got some fresh scallops and cod from the nearby JC Fish Stand and attempted salted cod and scallops. The scallops were amazing - great sear and flavor with a nice veggie accompaniment. The salted cod needed some time to dry out. Unfortunately a little too salty to enjoy, but days later other salted cod was delicious. Apparently needed more than a day to salt and dry out. But beautiful presentation and the scallops were as good as any restaurant.
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| Salted Cod with piri piri sauce and garlic |
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| Seared scallops with asparagus |
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