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| Animal Fat Fries |
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| Crispy Pigs Ear Salad - chicory, pickled shallots, herbs, soft egg, dijon vinaigrette |
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| Salad mixed up. Very refreshing! |
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| The Grand Tour. Aggressive but we ate it all. And by we, I mean mostly Dan |
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| Animal Fat Fries |
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| Crispy Pigs Ear Salad - chicory, pickled shallots, herbs, soft egg, dijon vinaigrette |
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| Salad mixed up. Very refreshing! |
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| The Grand Tour. Aggressive but we ate it all. And by we, I mean mostly Dan |
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| Lemon Walnut Quinoa Salad - walnuts, shaved sprouts, tomato, radish, feta, mint, arugula, lemon vinaigrette with grilled chicken added |
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| Monthly specials |
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| Love their cider options |
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| It's hard to say which was better. If push came to shove, I'd say I would order the Leftovers again as it's more manageable and tasted more complex, but the pot pie poutine is also a must-order |
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| Looking at this now makes me sad because I just want this whole meal all over again |
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| back sides of both bowls |
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| front sides of both bowls |
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| Salmon kama |
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| Hamachi kama |
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| close up. Sooo much good stuff in this bowl |
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| Inside has turkey, gravy, and cranberry sauce |
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| Really just seemed like turkey |
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| Couldn't taste the gravy or cranberry flavors |
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| Veggies, tofu and dumplings |
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| Stir fried peapods and mushrooms |
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| Honey miso baked tofu |
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| the menu is cray |
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| supremely long |
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| #66 Marco Polo - Chicken cutlet, broccoli rabe, LIONI FRESH MOZZARELLA, olive oil, salt & pepper |
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| Inside of the pork belly |
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| Inside of the corn and mushroom |
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| Japanese fried chicken - toasted garlic caramel, togarashi, shiso ranch. It was just okay. |
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| Chicken Paitan - rich chicken broth, minced chicken, egg yolk, shio kombu, rye noodles. Really tasty and so much flavor |
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| Tokyo Shio Ramen - sea salts, dashi + chicken broth, pork belly, soft egg, roasted tomato, rye noodles. What he's known for. BOMB |
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| Ramen mixed up |
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| Margarita pizza with buffalo mozzarella and basil |
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| Broccoli Bob - white pizza with cheddar, broccoli and Benton's bacon. Both were great but this tasted extra cheesy and the bacon was nice and thick. Soooo tasty |