Mai Thai and Lemonade. This mai thai was the best we had throughout the whole trip |
Bread was sooo good. And behind the best condiment ever - chili water! |
Polynesian Ceviche - fresh fish in lime, coconut milk, mango, and maui onion. Served with home-made taro chips |
Close-up of the ceviche |
Kalua pork potstickers served with ponzu sauce |
Seafood mixed grill - Fresh fish, shrimp, scallop, maui onion in lemon beurre blanc |
Grilled Hawaiian style fish with pineapple salsa on tatsoi salad with chili lime vinaigrette |
No comments:
Post a Comment