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| Freshly pulled pork, "naked" |
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| Another shot of naked pulled pork |
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| Pork all sauced up |
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| Another saucy shot. Thanks Dinosaur BBQ btw |
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| Finished product. Aren't they sooo cute? |
Tuesday, June 12, 2012
Home-made Pulled Pork Sliders pt. II
This time Dan and I marinated the pernil with Dr. Pepper for slightly over ten hours. This made it the pork even more tender. I love how using a slow-cooker you really can't overcook meat. The recipe is also so simple that I would barely call this cooking, minus having to prepare the coleslaw. And the pork lasts for so many meals - a really low-effort but high quality meal.
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