 |
| Close-up of one piece of salmon |
 |
| Garlic green beans |
 |
| Dill potatoes |
 |
| Entire plate ....yum |
Wednesday, June 27, 2012
Home-made Pecan-Encrusted Salmon, new potatoes with dill, and garlic green beans
Decided to try to be both healthy and take a break from Bar hell to cook some dinner. I made my pecan-encrusted salmon and it came out perfectly juicy and tasty. I also tried to mimic Boston market's potatoes. I think the potatoes ended up a tad undercooked, but they still had the buttery dill taste of BoMa. However, usually I liked the potatoes lukewarm (vs. super hot) and we just couldn't wait and ate them right away. And to balance it off, had some green beans that I first blanched and then sauteed with lots and lots of garlic.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment