Home-made Ramen

Since our Hawaii trip Dan and I have constantly been craving ramen.  He decided to make some from scratch - including the broth.  So we went to 555 and he got half a pound of chicken feet (and other delightful goodies) and set to work.  I didn't take a picture of the process of making the broth, because frankly those little feet were pretty gross.  But Dan simmered the broth for a few hours one night, and then the next night added cooked beef, frozen veggies, green onion, and of course ramen noodles.  The noodles we got were great because they absorbed the broth so easily.  Also Dan used Hawaiian sea salt, which makes everything just a little bit better.  This was definitely the best ramen I have had outside of Hawaii - great job D!