I picked up some Salt Lick bbq for Dan at the Austin airport. I was still full from the LA BBQ from the night before but brought some tupperware so I could bring him for Dan. Since there wasn't enough time on this trip to head out to the actual Salt Lick spot, it's an awesome option to get at the airport, although definitely overpriced. I debated getting a frozen brisket to go but decided against it because I had spent so much money
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Potato salad, cole slaw, beans, sausage and BRISKET nom nom |
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