We went to Our Fathers for brunch in Alston. Apparently at night they have a great gin menu, which we did not get to experience, but brunch was top notch and it was a very cute area and restaurant. Dan finally got his shakshuka, which he really enjoyed.
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Potato Latkes - Green apple sauce, organic sour cream |
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| Shakshuka - Israeli baked & stewed tomatoes, peppers, warm spices, eggs, feta, schug, challah |
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| Hash and Eggs - Our hand-cut pastrami and corned beef hash, poached eggs, harissa tehina. Loved that you don't have to choose between pastrami and corned beef |
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