Home-made chicken adobo

I made home-made filipino style adobo several times, and upgraded my traditional recipe by baking the chicken instead of cooking on the stove.  This way I got crispy chicken skin like when traditionally roasting, but the deep adobo flavors from marinating overnight.  Sooo good and better than the traditional preparation in my opinion.

adobo chicken legs with brussel sprouts and white rice

Adobo chicken thighs with garlic bok choy, tomatoes, and white rice

garlic sauteed bok choy

delicious thighs