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| adobo chicken legs with brussel sprouts and white rice |
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| Adobo chicken thighs with garlic bok choy, tomatoes, and white rice |
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| garlic sauteed bok choy |
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| delicious thighs |
Monday, December 31, 2018
Home-made chicken adobo
I made home-made filipino style adobo several times, and upgraded my traditional recipe by baking the chicken instead of cooking on the stove. This way I got crispy chicken skin like when traditionally roasting, but the deep adobo flavors from marinating overnight. Sooo good and better than the traditional preparation in my opinion.
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