I decided to order a veggie bowl from Dig Inn and tried tofu instead of meat protein. It made the bowl even cheaper, though again made it last for two meals. The tofu was tasty and good texture, but their chicken is just so good that I always want to get that.
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| Farmer's Favorite Marketbowl - spiced farro w/butternut squash, charred brussels with honey chili oil, jasper hill mac and cheese, maple cauliflower with chickpea crumble, tofu and garlic aioli |
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| a LOT going on in here and all vegetarian |
Later I went back to get the chicken because it's so delicious. I didn't love these sides. The squash seemed like a small portion and the beets were nice and light but not as filling.
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| Charred Chicken marketbowl - spiced farro w/butternut squash, roasted honeynut squash with puffed wild rice, simple candy striped beets and garlic aioil |
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